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Gastronomia e Vinhos
Country of Mediterranean flavors, influenced by the spices and ingredients brought by our discoverers. The kid with rice and potatoes, roasted in the wood oven, acquired the most important place in Meso-Friense cuisine, which, along with the gilt, reflect the history of this people and delight its visitors.
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Mesão Frio
Description
In addition to these two excellent dishes, you can taste the meat in vineyards, the guts, the rojões and the famous stew à transmontana. In fish, we highlight the cod roasted on the grill, the cod roasted in the oven, the cod pastries, marinated trout, fried or grilled.
In soups, we suggest the onion broth, the porridge broth, the turnip broth, the green broth and the piled chestnut soup.
For dessert, treat yourself to milk-cream, vermicelli and fantastic egg pudding. Mesão Frio is a land rich in jams, where you can taste the pumpkin jam, the chila jam and the marmalade.
Take the opportunity and let yourself be delighted by the traditional Biscoitos de Vila Marim.
To drink, you will have at your choice the excellent wines produced in Mesão Frio, white and red, Douro D.O.C., Table Wines, Douro Regional Wines and Port Wines.
Source: https://www.cm-mesaofrio.pt/
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