Gastronomy, in Vila Nova de Gaia, reflects the identity and history of its people, with its most intrinsic uses, customs and traditions, in a perfect dichotomy between river / sea and land.
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Vila Nova de Gaia
It presents us, based on the excellence of its products, with fish prepared and cooked with art by the skilled professionals. In the exclusive season, the shad and lamprey that delight the most enthusiastic connoisseurs stand out.
Sardines and cod also have a relevant value in the gastronomy of Gaiense, enriched and accompanied by the famous and addictive "Broa de Avintes", oval in shape, brown in color, sprinkled with flour by the agile hands of the bakers.
Of the multiplicity of flavors, which characterize the gastronomy of Gaiense, meat dishes deserve mention, accompanied by the vegetables that the land offers.
To brighten up Gaia's gastronomic feast, the illustrious "Port Wine" is presented, which can accompany the simple sweet pilgrimage, "Os Velhotes".
Gaiense gastronomy thus assumes its richness, variety and uniqueness, offering unique delicacies and flavors.
Source: https://www.cm-gaia.pt/