O Caçador, o Pescador e Outros Mentirosos

We have capacity for 70 people spread over 3 rooms.

The friendliness and professionalism of the team (almost all family), contribute to the space being, more and more, a reference in the north of the country.

Our loaf is at least 2 fingers thick and we only add sea salt.

Our meat comes from animals raised outdoors and of certified origin. This is the only way to obtain a tender and succulent piece.
We have selected the finest parts that are grilled over a very hot fire in just a few minutes.

Every morning we are supplied with fresh fish coming directly from the market in Matosinhos, after all, we are only 40 km from Porto!

Normally we always have on the menu Dourada, Sea Bass and Chicharro do Mar. For cod lovers we have a good steak served with boiled potatoes.

Gather friends and family at the table and decide whether you want it well or rare. Enjoy your meal!

Opening hours
From Tuesday to Sunday from 12:00 to 15:30 and from 18:00 to
Closed on Mondays